OREO and BTS fans, get ready for an OREO cookie BTS made just for you. That’s right: RM, Jin, SUGA, j-hope, Jimin, V and Jung Kook are joining forces with the world’s #1 cookie to drop the Limited Edition OREO & BTS Cookies, a brown sugar–pancake flavoured OREO cookie created by BTS and dedicated to BTS fans. This collaboration will kick off a playful global movement across 80+ markets with BTS and the OREO brand.

This partnership is the latest expression of the OREO brand’s strategy to disrupt the competitive snack market by curating collaborations that only the OREO brand can deliver on. Together with pop royalty BTS, it is turning its iconic cookie and delicious flavour into a global conversation that brings its playfulness to life, sparks fan excitement and ultimately leads culture.

The result is a deeply personal flavour creation brought to a global audience: the Limited Edition OREO & BTS Cookies are filled with a sweet creme that remixes the flavours of hotteok, a warm, brown sugar–stuffed pancake popular in Korean street food markets. BTS has fond childhood memories of eating not just hotteok but also OREO cookies, making this a deeply meaningful collaboration that places a piece of their Korean heritage inside an iconic cookie they’ve always loved.

“For OREO to be the first snacking brand we’ve collaborated with globally is a huge honour. We ate them as kids, we eat them in the studio and now OREO is helping us share a taste of home with the world,” said BTS. ”We’re just so proud to add our own chapter to OREO’s amazing story.”

BTS poured their love for BTS fans into the outside of their OREO cookies, too. As the band celebrates its 13th anniversary, the Limited Edition OREO & BTS Cookies feature 13  unique embossments BTS designed for their fans, including the band member names, a BTS light stick, and three OREO cookies that form a special message to BTS fans. Collect the Limited Edition OREO & BTS Cookies to unveil the message! 
While the unique OREO cookie embossments celebrate the BTS fandom, the design on the Limited Edition OREO & BTS Cookie Packs is a vibrant homage to South Korea’s iconic street market culture—a bustling tapestry of sights, sounds and delicious food like hotteok. From the moment fans hold the pack, the OREO brand is inviting them to get a taste of the energy and excitement that is such a key part of the South Korean experience.

This special message is the start of a global movement that the OREO brand created for fans. Inspired by the fandom’s letter-writing tradition, it is rallying OREO and BTS fans to help create the world’s largest love letter to BTS. To join the movement, scan the QR code on the Limited Edition OREO & BTS Cookie Pack or visit my.oreosea.com to write a playful digital letter to BTS. As letters pour in from around the globe, fans can read each other’s words to BTS as the largest love letter prepares to come to life in the real world. Keep submitting your letters for a chance to win exclusive OREO brand and BTS prizes and see what’s next!

“OREO has always been about simple, joyful moments, and this collaboration with BTS brings that spirit to life in a way that feels deeply personal,” said Simon Crowther, Managing Director for Malaysia and Singapore, Mondelēz International. “By drawing inspiration from flavours that are close to BTS’s roots, we’re creating something that connects culture, memory and everyday snacking. For fans in Malaysia, this is an invitation to be part of a global moment, one that celebrates creativity, shared experiences and the small rituals that bring people together.”

In Malaysia, OREO will be hosting a pop-up at Blue Concourse, Sunway Pyramid, from 8 to  14 June 2026, inviting fans and consumers to immerse themselves in a playful experience. At the event, consumers will get a chance to sample the new limited-edition Hotteok flavour, while having the opportunity to submit their love letter to BTS!

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Set in one of the capital’s most distinguished addresses, this elegant offering celebrates the art of alfresco indulgence, pairing the House’s renowned hospitality with the vibrant sophistication of Laurent-Perrier Cuvée Rosé — a champagne celebrated for its fresh red berry character and delicate complexity.

Available each day throughout the summer season, The Lanesborough Summer Picnic invites guests to enjoy a beautifully curated selection of seasonal fare, thoughtfully designed to complement the bright, expressive notes of Laurent-Perrier Cuvée Rosé. Whether enjoyed in the hotel’s serene surroundings or taken to the nearby green spaces of London’s Royal parks, the experience captures the essence of a quintessentially British summer with a luxurious twist.

Guests can expect a menu prepared by Executive Chef – Shay Cooper that champions fresh, seasonal ingredients, presented with the impeccable attention to detail synonymous with The Lanesborough. Paired with perfectly chilled glasses of Laurent-Perrier Cuvée Rosé, the picnic offers a harmonious balance of flavour, elegance and occasion.

Menu:

• Selection of finger sandwiches
• Spinach and ricotta quiche, herb crème fraîche
• London cure smoked salmon, blinis, lemon and capers
• Wild mushroom and truffle filo
• Burrata, marinda tomatoes, marcona almond, pomegranate
• Sutton Hoo chicken and smoked ham pie
• Scones, clotted cream, strawberry jam
• English strawberries, vanilla Chantilly
• This collaboration marks a celebration of craftsmanship and heritage, uniting two icons of luxury hospitality and Champagne excellence to create a memorable seasonal ritual for both Londoners and visitors alike.

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When temperatures rise, Le Bristol Paris turns cold into pure luxury. Within the Palace workshops, Chef Maxence Barbot and his pastry team craft ice creams designed to delight both the eye and the palate. Plucking a strawberry at its peak, revealing the depth of a pistachio, letting vanilla unfold in waves. This is the art of true indulgence.

For the second consecutive year, the Epicerie des Ateliers du Bristol offers its ice creams to go perfect for a stroll along rue du Faubourg Saint-Honoré. The strawberry sorbet is vibrant and intense, bursting with pure fruit freshness, instantly addictive. Every nuance of the fruit is preserved for a bold, luminous flavour. Fior di latte is soft and nostalgic, made with farm cream and fresh milk, lifted by the bright citrus notes of preserved Menton lemons from Maison Saint-Sylvestre. Sicilian pistachio captivates with its depth and velvety texture. Toasted, buttery notes linger on the palate, punctuated by the delicate crunch of caramelised pistachios.

At Café Antonia or in Le Jardin Français, timeless desserts are reinvented with elegance. Strawberry-raspberry vacherin, Dame Blanche beneath their apparent simplicity lies a meringue shell filled with intense frozen heart: strawberry sorbet or Madagascan vanilla. 

Introducing Maxence’s Flans at Le Bristol Paris

For one fleeting weekend, the humble flan is elevated to an object of desire. At L’Epicerie des Ateliers du Bristol, Pastry Chef Maxence Barbot reimagines this timeless classic through a collection of exclusive, limited-edition creations, each conceived as a singular tasting experience. A rare interlude where craftsmanship and creativity converge. 

Already iconic, the vanilla–pecan flan has earned its place among Paris’s finest. A perfectly golden, delicately crisp pastry encases a silky vanilla custard, enriched by a subtly toasted pecan praline that lingers with quiet elegance. Both comforting and refined, it has become a benchmark, never excessive, always precise. Yet Maxence Barbot pushes further, transforming this classic into a series of bold and ephemeral interpretations from the pistachio flan to the chocolate iteration. 

At Le Bristol Paris, Le Jardin Français Heralds the Return of Elegant Alfresco Dining

Set within the hotel’s secluded inner courtyard, this confidential terrace, favoured by those in the know. With each new season, it reasserts itself as one of Paris’s most refined open-air sanctuaries.

Imagined as a natural extension of the palace, Le Jardin Français unfolds as a serene, verdant haven, where lunch, afternoon tea and dinner are enjoyed in an atmosphere of rare tranquillity, an intimate escape, discreetly nestled in the heart of the city. At the helm of the kitchen, Executive Chef Arnaud Faye crafts a seasonal menu of quiet sophistication, guided by a deep respect for the integrity of each ingredient. His cuisine is precise, contemporary and effortlessly elegant, mirroring the spirit of the setting.

With the reopening of Le Jardin Français, Le Bristol Paris once again affirms its place among the capital’s most coveted addresses, from the very first days of sunshine. Open on fair-weather days for lunch and dinner.

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On 10 May, Merdeka Grill will host its Mother’s Day Sunday Brunch, set against views of Kuala Lumpur. The menu follows a sequence of savoury and sweet courses, including Hamachi Crudo with pickled kohlrabi and horseradish cream, alongside a selection of seasonal dishes and desserts. Mothers will receive a gift of artisanal bath salts, along with a spa credit. A flower bouquet-making session with the in-house florist is also available. 

“A Moment for Her” by Chef Holger Deh, the Bakery Bar collection brings together a series of artisanal cakes and pastries, created with balance, clarity, and care. Signature whole cakes include the Penang Vanilla Mille Feuille Fleur,” Mango Passion Yuzu Entremet, and Matcha Black Sesame Cake, alongside a selection of petit gateaux and a thoughtfully composed Mother’s Day gift set featuring handcrafted chocolate bonbons. The collection offers a meaningful way to extend the celebration, whether shared at home or given as a gesture of appreciation. A quiet celebration of love, care, and the enduring bonds that shape us. Through culinary artistry, gentle rituals, and curated indulgences, it becomes an invitation to slow down, gather, and hold time a little more gently with the women who matter most.

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Princess Cruises announces the launch of POURS, a completely refreshed, signature beverage programme that enhances the onboard guest experience through a curated selection of balanced founder-led premium spirits and innovative zero-proof and non-alcoholic beverage offerings.

Launching fleetwide this summer and replacing the former Love Line Collection, POURS beverages represent an evolution in both design and guest experience, uniting curated cocktails, wines, beers, and new wellness‑inspired zero‑proof creations under one cohesive, modern identity.

“POURS is about meeting our guests wherever they are at the moment,” said Sami Kohen, Princess Cruises Vice President of Food and Beverage. “Today’s travellers are looking for both elevated indulgence and mindful choices, and this programme allows us to deliver both in a way that feels intentional, inclusive and truly premium. From impeccably crafted cocktails to thoughtfully designed wellness forward creations, every detail has been curated to enhance the experience while remaining unmistakably Princess.”

A Signature Beverage Collection Menu Experience Designed for Discovery

At the heart of POURS is a beverage concept inclusive of Spirits and Zero-Proof & Non-alcoholic offerings, seamlessly integrating distinct yet complementary collections:

• Spirits – Featuring founder-led premium cocktails, wines, beers and ready-to-drink selections crafted with quality ingredients and modern mixology techniques, including the cruise line’s partnerships with Pantalones Organic Tequila by Camila and Matthew McConaughey, Slainte Irish Whiskey by Liev Schreiber, Meili Vodka by Jason Momoa, Archer Roose in partnership with co-owner Elizabeth Banks, Hampton Water Rosé by Jon Bon Jovi and Jesse Bongiovi, and Melorosa Wines crafted by Jason Aldean, Kasi Wicks and Chuck Wicks.
• Zero Proof & Non-alcoholic – Showcasing founder-led alcohol-free spirits, wines and beers alongside a new lineup of wellness-forward creations and non-alcoholic mocktails including Kylie Minogue’s Sparkling Rosé.

This unified approach allows guests to explore both traditional and alcohol-free options within a single, cohesive menu – encouraging discovery and personalisation.

Wellness-Forward Zero-Proof Creations

An innovative feature of POURS is its Zero-Proof Creations; a collection of thoughtfully crafted beverages designed around mood and intention. These beverages purposefully incorporate adaptogens, botanicals and functional ingredients to help guests feel their best on vacation, and are categorised with intuitive cues such as:

• Energise
• Focus
• Invigorate
• Recover
• Calm

Adaptogens include:

• Ashwagandha Powder – supports calm energy
• Reishi Powder – mushroom powder supporting stress resilience
• Lemon Balm Tincture – reduces anxiety
• Ginseng Root – boosts energy and focus
• Maca Root – supports stamina and hormonal balance

Signature Zero-Proof creations on the menu:

• Golden Orchard – green apple juice, lemon juice, Yuzu Juice, banana syrup, tarragon leaves, Sprite, lemon balm tincture
• Serene Bloom – strawberry consommé, lemon juice, Fee Brothers Foam, rose water, Butterfly Pea Flower Extract, Ginseng Root powder
• Tropical Balance – pineapple juice, lime juice, ginger syrup, ginger ale and Ashwagandha powder
• Lime Serenity – Fever-Tree Lime & Yuzu Soda, lemon juice, green coconut tea, mint leaves and Reishi powder
• Garden Ember – cucumber juice, jalapeno-infused Agave syrup, lemon juice, Fever-Tree Lime & Yuzu Soda and Maca Root powder

Each beverage is designed to support well-being while delivering complex, satisfying flavour profiles.

Nonalcoholic Options

Showcasing exceptional flavour and fresh ingredients, POURS’ non-alcoholic offerings offer a sophisticated lineup of crafted beverages that deliver on taste and experience, including standout selections such as:

• Passion Fruit Margarita – Lyres Blanco Agave, fresh passion fruit purée, Agave, margarita mix
• Tropical Margarita – Lyres Blanco Agave, fresh mango nectar, Agave, fresh passion fruit purée, Margarita Mix
• Ambar Maria – Lyres Blanco Agave, bloody mary mix, spice mix
• Café con Banana – Lyres Blanco Agave, Three Elixir Social, freshly brewed Lavazza espresso, Fee Brothers Foam, banana syrup and a pinch of salt

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Both the bar design and new cocktail recipe draw inspiration from a precious item close to home for the Royal Albert Hall – Queen Victoria’s sapphire brooch, gifted to her by Prince Albert on the eve of their wedding as her “something blue” and a timeless emblem of his love. The new bar immerses guests in the world of BOMBAY SAPPHIRE through its iconic hue, with a new signature serve on offer for elevated sipping before and during a show.

At the heart of the collaboration lies a specially curated cocktail menu featuring ‘The Jewel’, which has been crafted solely for the Royal Albert Hall. This exquisite drink blends BOMBAY SAPPHIRE Gin, MARTINI Rosso Vermouth and bitter lemon, and is finished with lemon and orange – offering a vibrant, citrus-forward taste that asks to be savoured as guests immerse themselves in the beauty of their surroundings. Visitors can enjoy ‘The Jewel’, alongside other BOMBAY SAPPHIRE cocktails such as the BOMBAY SAPPHIRE & Tonic, Negroni and Classic Gin Martini cocktail.

This partnership between two iconic British brands also reflects a shared commitment to sustainability. BOMBAY SAPPHIRE is crafted using ten botanicals from sustainably certified suppliers, and its Laverstoke Mill distillery – designed by globally celebrated designer Thomas Heatherwick – is recognised as a landmark of sustainable design with an “Outstanding” BREEAM rating. The distillery recycles or repurposes more than 99% of its waste, and in 2023 became the first UK distillery to receive Wildlife Habitat Council certification for its conservation of local wildlife and the River Test. Since 2016, the Hall has reduced their carbon emissions by 45 per cent, with the aim to achieve net zero carbon emissions by 2040, aligning with Westminster City Council’s (WCC) target, and launched a 5-year Carbon Strategy in 2023.

The Hall has also developed a ‘Green Rider’ setting out expectations for promoters and artists on how they can support the Hall’s ambitions in reducing carbon emissions, such as encouraging external promoters to use the in-house PA and lights (which reduces the number of lorries travelling to and from the venue), to bring cups or bottles to refill from coolers, and to offer meat-free and plant-based meal options.
“This exciting new chapter in our longstanding partnership with the Royal Albert Hall marks an important milestone in our Step Into The Blue journey,” said Natasha Curtin, Global Vice President of BOMBAY SAPPHIRE. “In bringing together two iconic British brands within this world-famous venue, we have created a guest experience that invites audiences to fully immerse themselves in the moment — enjoying exceptional performances, striking surroundings and a signature BOMBAY SAPPHIRE cocktail.”

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The historic attempt took place at The Han Room, where Oriental Group’s master dim sum chefs crafted a gigantic siu mai dumpling — a beloved Cantonese classic — on an unprecedented scale. The event highlighted the artistry, craftsmanship and heritage behind traditional dim sum preparation while pushing culinary boundaries. Weighing more than 20kg, the siu mai became the largest dumpling siu mai ever created in the world.

This record-breaking initiative was made possible with the support of Lee Kum Kee, the internationally renowned sauce brand known for its authentic Asian condiments and culinary heritage. Established in 1888, Lee Kum Kee brings over 138 years of sauce-making heritage and expertise, and is globally recognised for its premium Asian sauces trusted by professional chefs around the world. In Malaysia, Lee Kum Kee has built a strong presence as a reliable partner to restaurants and culinary professionals, known for its quality, consistency and authentic flavour.

At the heart of this collaboration was Lee Kum Kee Premium Brand Oyster Sauce, which plays a key role in enhancing the flavour profile of the siu mai filling. Known for adding rich umami depth and a well-balanced savoury note, the sauce helps elevate the aroma and overall taste of the dish. Made using quality oyster extracts, it is trusted by professional kitchens for its consistency and its ability to bring out the natural taste of ingredients while enhancing texture and richness.

The collaboration between Lee Kum Kee and Oriental Group of Restaurants was rooted in a shared commitment to quality, authenticity and culinary excellence. Together, both brands contributed to Malaysia’s dynamic F&B landscape by championing great taste, culinary innovation and memorable dining experiences.

“We are incredibly excited to bring this ambitious idea to life,” said Lyn Siew, CMO for Oriental Group. “Dim sum is a cherished part of our culinary culture, and siu mai is one of its most iconic dishes. By this Malaysia Book of Records title, we hope to celebrate the spirit of Cantonese cuisine, bring our community together, and showcase the creativity of our talented chefs.”

Beyond the record attempt itself, the initiative also celebrated the skill, dedication and craftsmanship of Malaysian chefs. It created excitement for diners while shining a spotlight on Malaysia’s vibrant and thriving restaurant scene, reflecting the innovation, passion and collaborative spirit that continue to drive the local culinary industry forward.

Representatives from the Malaysia Book of Records attended to verify the attempt, ensuring that the dumpling meets all official measurement and preparation criteria.

The Oriental Group has long been known for its dedication to authentic Cantonese cuisine, premium ingredients and memorable dining experiences. This record achievement continues the Group’s tradition of culinary excellence while adding a fun and ambitious milestone to Malaysia’s vibrant food scene.

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Anchored by Park Hyatt’s signature approach to hospitality, Love Story at the Park is an ode to love, bringing together dining, mixology, and elevated experiences under one cohesive narrative. From elegant afternoons from immersive cocktail evenings and refined dining, each experience is designed to honour connection in its most intentional form.

With Love, Merdeka Grill’s Valentine’s Wine Pairing Dinner invites couples to slow down and reconnect in an unhurried setting on 14 February 2026. The six-course experience unfolds through a refined menu, journeying from Blue Swimmer Crab with T’lur Kaluga Hybrid Caviar to the indulgent richness of A5 Miyazaki Beef, with each course thoughtfully crafted to reflect the culinary artistry of Merdeka Grill. The evening is elevated by considered personal touches, including a hand-picked bouquet and a bespoke love note, creating a meaningful and intimate celebration of love.

Park Lounge invites couples to savour a Sweet Valentine’s Afternoon Tea, thoughtfully crafted for unhurried conversations and moments of togetherness above the city. The experience begins from the 13 to 15 February 2026 that unfolds through refined savoury creations such as Oscietra Caviar Mini Bao and Lobster Dumplings, followed by artisanal selections from the Dessert Trolley, while a dedicated Vegetarian Set offers a considered plant-based journey featuring highlights like Plant-Based Caviar and Truffle Dumplings. As the afternoon lingers, a roaming flower cart allows guests to curate a bespoke bouquet for the table, accompanied by a handwritten love note, a tender keepsake that celebrates connection in an intimate, elevated setting.

For an intimate celebration of flavour and craftsmanship as acclaimed mixologists Duo Guest Shift Bar Takeover by Bannie Kang and Tryson Quek for two exclusive evenings on the 8 and 9 February 2026. Their award-winning cocktails, inspired by cacao’s timeless allure, are paired with curated culinary accompaniments by Park Hyatt Kuala Lumpur’s culinary team led by Chef Stig and Chef Holger. The experience unfolds as a refined dialogue between cocktail and cuisine, a Valentine’s soirée defined by artistry, indulgence, and quiet intimacy.

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The Ritz-Carlton, Bali invites guests to embrace the auspicious spirit of the Lunar New Year with a curated collection of festive dining experiences designed to unite families in an atmosphere of warmth, celebration and refined indulgence. This year’s highlights include a sumptuous Lunar New Year’s Eve Dinner and an elegant Lunar New Year Afternoon Tea, each thoughtfully crafted to honour cherished traditions while elevating the holiday with contemporary flair.

The Lunar New Year’s Eve Dinner at Senses presents a vibrant culinary celebration overlooking the resort’s beautifully manicured garden. Guests are welcomed to savour an abundant buffet featuring freshly steamed dim sum, golden spring rolls, decadent roast duck, fragrant wok-fried specialties, and symbolic dishes representing prosperity, longevity and good fortune. Complemented by live carving stations and traditional festive desserts, this memorable evening invites families to gather in the spirit of unity and abundance.

For those seeking a more leisurely celebration, the Lunar New Year Afternoon Tea offers a refined experience inspired by timeless Asian traditions. Guests can indulge in handcrafted sweet and savoury delights, including mandarin orange cake, crispy vegetable money bags symbolising good fortune, dried fruits, plums and other festive treats. Paired with premium loose-leaf teas and enjoyed against panoramic ocean views, this elevated experience sets the tone for meaningful moments shared with loved ones.

“We are delighted to welcome guests to The Ritz-Carlton, Bali for this meaningful celebration of the Lunar New Year,” said Go Kondo, General Manager of The Ritz-Carlton, Bali. “Our culinary teams have thoughtfully crafted experiences that honour cherished traditions while showcasing the richness of Asian flavours.”

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Bringing a modern twist to the traditional festive season that connects Christmas cheer and Lunar New Year joy, 1664 celebrates the art of turning the ordinary into EXTRAordinary through design and taste. This festive season, 1664 collaborates with celebrated French artist Camille Walala to infuse modern artistry into timeless traditions and transform celebrations into expressions of style, colour and connection.

The 1664 x Walala artist-edition showcase is designed to elevate every casual moment into a joyful celebration with family and friends, inspired by the electric energy of togetherness and the uninhibited spirit of the holidays. Renowned for her bold use of colour, vibrant geometric patterns, and immersive installations, Walala brings a fresh, contemporary twist to elevate the rich traditions of festive celebrations.

Walala has redefined the boundaries of street art and urban design with her signature large-scale and explosively colourful interventions in public spaces. Now, her distinctive patterns reimagine 1664’s iconic blue-and-white identity, turning the can into a limited-edition collectible that’s as trendy as it is celebratory, bringing a touch of Parisian flair to your festive table, party, or gifting moment.

“This marks an EXTRAordinary moment for 1664, our first-ever Asia-wide festive artist collaboration and second global partnership, featuring none other than celebrated French artist Camille Walala,” said Olga Pulyaeva, Marketing Director of Carlsberg Malaysia. “As the No.1 selling French beer in the world, we’re proud to bring a modern twist to festive celebrations, combining good taste with creativity in a way that feels EXTRAordinary and effortlessly stylish.”

And the celebration doesn’t stop there! Only in Malaysia, 1664 brings festive magic to life — through a celebration of creativity and style. Drawing from its collaboration with Camille Walala, 1664 translates her vibrant and distinctive artistry into a lively and immersive experience with A Very Extraordinary Blue Christmas. Happening from 12–19 December at The Exchange TRX, Kuala Lumpur — drop by and experience a celebration that’s as vibrant, playful, and delightfully EXTRAordinary as 1664 itself.

Camille Walala, whose visual style famously breathes life into everyday spaces from city facades to interiors, was the ideal partner to amplify 1664’s unique blue identity, together with vibrant, festive colours – all with a modern twist. “I’ve always been drawn to the spirit of celebration and the power of colour to evoke joy,” said Walala. “Working with 1664 gave me the opportunity to channel that spirit into a design that feels fun, expressive, and full of life—perfect for the upcoming festive season and Lunar New Year gatherings.”

Simply purchase 1664 products in-store or online at participating outlets and redeem an exclusive 1664 x Walala umbrella, a stylish accessory designed to complement your style, whether for a rainy café run or a sunny stroll. Available nationwide at selected outlets from November to December 2025, while stocks last.

The 1664 x Walala artist edition cans are now available at major retailers nationwide including Lotus’s, AEON, Jaya Grocer, Village Grocer, Food Merchant, BIG, Shopee, and GrabMart.

Whether you’re hosting friends, setting a festive table, picking up something special for the season, 1664 invites beer lovers to raise a toast to good taste and great design, making celebrations truly EXTRAordinary.

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