Chinese New Year is more than just a celebration – it is a time for family feasting steeped in symbolism and tradition. Every dish on the table carries a story, a wish, or a blessing for the year ahead. Discover how Marriott Bonvoy hotels bring these auspicious dishes to life with specially curated festive menus.
The St. Regis Kuala Lumpur
A Heritage of Flavors, Crafted for Celebration
The Ritz-Carlton, Langkawi
A Symphony of Festive Traditions at Hai Yan
Sovor the exquisit Salmon Yee Sang and Fried Crab with Rice Cake, Onion, and Ginger
Dine under glittering lanterns and immerse yourself in the festive spirit with Chef Wang’s masterful creations at Hai Yan. The Salmon Yee Sang is a vibrant dish symbolizing prosperity and wealth. Featuring fresh salmon, this delightful creation pays homage to Langkawi’s seaside charm. At the center is a handcrafted snake ornament, representing good fortune in the Year of the Snake.
Another highlight is the Fried Crab with Rice Cake, Onion, and Ginger, a harmonious blend of textures and flavors. The crab symbolizes success, while the rice cake signifies aspirations for a better year ahead. This dish encapsulates abundance and renewal, perfect for sharing moments of joy and unity.
W Kuala Lumpur
Modern Flair Meets Festive Tradition at YEN
Discover the Prosperous Nanyang Vegetarian Yee Sang and Wok-Fried Beetroot Rice with Prawns & Crab Meat
Ring in the Lunar New Year with contemporary interpretations of classic dishes by Chef Tan Kim Weng. The Prosperous Nanyang Vegetarian Yee Sang offers a fresh twist on tradition, featuring crispy abalone mushrooms, sweet strawberries, and tropical jackfruit. Each ingredient adds depth and balance to this vibrant dish, with its lively colors symbolizing prosperity and good fortune.
The Wok-Fried Beetroot Rice with Prawns & Crab Meat is a visually stunning creation that celebrates the festive season with its auspicious red hue, representing good luck. Prawns bring energy and liveliness, while the crab adds a touch of success and achievement to this flavorful offering.
Four Points by Sheraton Kuala Lumpur, City Centre
Taste the Essence of Tradition at Sichuan Kitchen
Indulge in the rich flavors of Prosperity Treasure Pot and Homemade Cured Salmon Yee Sang.
Celebrate reunions with dishes that combine heritage and modern convenience. The Poon Choi Treasure Pot is a centerpiece of unity and togetherness, traditionally enjoyed during reunion dinners. Packed with premium ingredients, it signifies shared abundance for the year ahead. Choose from the Prosperity Treasure Pot, featuring abalone, chicken, and seafood, or the Sichuan Style Fish Head Treasure Pot, each served in a reusable thermal bag for added convenience.
For a festive toss to prosperity, the Homemade Cured Salmon Yee Sang offers house-cured salmon paired with a vibrant medley of vegetables, crispy crackers, and fragrant sauces. This masterpiece promises an abundance of flavors and good fortune.
Join us at Marriott Bonvoy Hotels this Chinese New Year to savor an array of signature dishes and curated experiences to mark this festive season. From heritage recipes to innovative twists, celebrate the joy of reunions and the spirit of abundance with every bite. Whether dining in or celebrating at home, let us make your Chinese New Year truly unforgettable.