MGM in partnership with Robb Report Hong Kong and supported by the Macao Government Tourism Office (MGTO), successfully concluded the second edition of Asia’s only MGM x RR1HK Culinary Masters event at MGM COTAI, held from 28 to 30 June. Over 400 guests, six internationally acclaimed chefs, and global diners from 10 countries, including Australia, China, India, Italy, Lebanon, Portugal, Singapore, South Korea, Thailand and the United States, came together for an epic three-day, two-night culinary journey, a fitting culmination to Macau’s June gastronomic celebrations.
The event, themed “Savour 700 Years of Silk Road Flavours: A Gastronomic Odyssey,” celebrated the 25th anniversary of the establishment of the Macau Special Administrative Region and the 75th anniversary of the founding of the People’s Republic of China, coinciding with the 700th anniversary of the renowned Silk Road explorer Marco Polo. Macau, designated as a UNESCO Creative City of Gastronomy, provided the perfect historic backdrop, with its rich legacy of East-West trade connections, to explore the culinary significance of the ancient Silk Road routes and the latest global gastronomic trends.
The event boasted a star-studded lineup of celebrity chefs hailing from the Asian, European, and Middle Eastern regions along the historic Silk Roads. The impressive roster included Garima Arora of the acclaimed Indian restaurant Gaa, the world’s first female Indian chef to earn two Michelin stars; Chudaree “Tam” Debhakam of the renowned Thai restaurant Baan Tepa, the world’s first female Thai chef to win two Michelin stars; Marco Galtarossa of the one-Michelin-starred Italian restaurant Villa Elena in Bergamo; Yang Dengquan, the executive sous chef who helms the one-Michelin-starred Sichuanese restaurant Five Foot Road at MGM COTAI; Sara Aqel of Dara Dining, who modernises Mediterranean cuisine with an Italian focus in Jordan; and Florita Morais Alves of La Famiglia Macanese restaurant, a well-respected ambassador of Macanese cuisine.
For the first time, these six diverse master chefs collaborated to present an unparalleled 12-hands gala dinner, drawing upon their respective interpretations of flavours from the historic Silk Roads. They ingeniously infused their innovative cuisine with elements that paid tribute to the rich cultural traditions and evolution of gastronomic exchange along these storied trade routes. The result was a culinary masterpiece that delighted palates from around the world, showcasing the artistic mastery and global influence of Middle Eastern, European and Asian cooking traditions.
Dr Iwan Dietschi, Senior Vice President of Hospitality at MGM, said, “It is our honour to be hosting such distinguished guests from four continents. By honouring our local roots while embracing global culinary traditions, MGM aims not only to showcase Macau’s vibrant cultural heritage but also to continue supporting it as a UNESCO Creative City of Gastronomy, a top-notch destination for food enthusiasts worldwide.”
RR1 brings together an international network of ultra-high-net-worth individuals to experience the extraordinary as part of a community of like-minded peers. Culinary Masters, one of the most popular RR1 Signature Events, is famed for bringing together the most acclaimed chefs in the world for a culinary retreat filled with the finest gastronomy, exquisite wines and masterclasses.
Tak Man, CEO and Publisher of Robb Report Hong Kong, said, “It has been my pleasure to once again present MGM x RR1HK Culinary Masters Macau 2024 for the second year running here at MGM COTAI. Aside from showcasing gastronomic excellence and an unforgettable dining experience like no other, the most important takeaway of this thrilling event is to send our guests off with a lifetime of memories and lasting friendships. We’re delighted to celebrate, learn and honour the hard work of these remarkable chefs as they present to us the incredible fruits of their labour.”
Beyond the world-class cuisine, the MGM x RR1HK Culinary Masters event offered participants several different extra-culinary activities that combined gastronomy, leisure, and entertainment to showcase the multi-faceted appeal of Macau’s cultural tourism. The vibrant programmes included hands-on cooking sessions with celebrity chefs, masterclasses dedicated to fine wines, coffee and Chinese tea tasting, as well as art tours and guided excursions that featured the distinct East-Meets-West cultural heritage of Macau and local transit experiences by Macau cruise and light rail. These diverse experiences seamlessly complemented the culinary extravaganza, offering guests a truly multifaceted exploration of Macau’s vibrant culture and traditions. Additionally, the event featured a community engagement activity where over 140 participants, including culinary students and local culinary associations, joined culinary demonstrations and sharing sessions with the celebrity chefs at the Macao University of Tourism (UTM).