This Valentine’s season, Park Hyatt Kuala Lumpur invites couples to experience Love Story at The Park, a thoughtfully curated celebration of love set high above the city. Inspired by the hotel’s serene position between skyline and clouds, the campaign presents romance through intimate, meaningful moments refined, personal, and quietly luxurious.
Anchored by Park Hyatt’s signature approach to hospitality, Love Story at the Park is an ode to love, bringing together dining, mixology, and elevated experiences under one cohesive narrative. From elegant afternoons from immersive cocktail evenings and refined dining, each experience is designed to honour connection in its most intentional form.
With Love, Merdeka Grill’s Valentine’s Wine Pairing Dinner invites couples to slow down and reconnect in an unhurried setting on 14 February 2026. The six-course experience unfolds through a refined menu, journeying from Blue Swimmer Crab with T’lur Kaluga Hybrid Caviar to the indulgent richness of A5 Miyazaki Beef, with each course thoughtfully crafted to reflect the culinary artistry of Merdeka Grill. The evening is elevated by considered personal touches, including a hand-picked bouquet and a bespoke love note, creating a meaningful and intimate celebration of love.
Park Lounge invites couples to savour a Sweet Valentine’s Afternoon Tea, thoughtfully crafted for unhurried conversations and moments of togetherness above the city. The experience begins from the 13 to 15 February 2026 that unfolds through refined savoury creations such as Oscietra Caviar Mini Bao and Lobster Dumplings, followed by artisanal selections from the Dessert Trolley, while a dedicated Vegetarian Set offers a considered plant-based journey featuring highlights like Plant-Based Caviar and Truffle Dumplings. As the afternoon lingers, a roaming flower cart allows guests to curate a bespoke bouquet for the table, accompanied by a handwritten love note, a tender keepsake that celebrates connection in an intimate, elevated setting.
For an intimate celebration of flavour and craftsmanship as acclaimed mixologists Duo Guest Shift Bar Takeover by Bannie Kang and Tryson Quek for two exclusive evenings on the 8 and 9 February 2026. Their award-winning cocktails, inspired by cacao’s timeless allure, are paired with curated culinary accompaniments by Park Hyatt Kuala Lumpur’s culinary team led by Chef Stig and Chef Holger. The experience unfolds as a refined dialogue between cocktail and cuisine, a Valentine’s soirée defined by artistry, indulgence, and quiet intimacy.
