Michelin-starred Chef Chen Kentaro, the culinary force behind Shisen Hanten, carries forward a rich legacy as a third-generation chef from a family of Iron Chefs. Famed for his award-winning Red Mapo Tofu, he masterfully fuses Japanese and Sichuan cuisines to create dishes that are both refined and deeply personal. Now expanding his reach through Chen's Kitchen at Paragon, he...
