Food & Beverage

Perched on the 32nd floor of the Crowne Plaza Kuala Lumpur City Centre along Jalan Yap Kwan Seng, Le Midi has swiftly ascended as a premier destination in the city’s upscale dining scene since its debut in March 2024. In less than a year of operation, the restaurant has already garnered international acclaim, receiving its first global award—a testament to its...

Elevating its vibe dining programme, The High Tables is a rotating showcase of acclaimed chefs with their take on flavours from the Pacific Coast. HighHouse, the day-to-night destination by OUE Restaurants, continues to change up its dining programme with the launch of The High Tables. Conceived in the spirit of community and as a creative exchange, The High Tables is a new...

The Mistral Italian restaurant of InterContinental Grand Stanford Hong Kong is pleased to announce the launch of the premium afternoon special, Sonata in Pink Major Harbour View Afternoon Tea.    This captivating afternoon tea beautifully marries the delicate essence of Japanese sakura with the succulent sweetness of Korean strawberries. The ocean radiates a...

The perfect fusion of OATSIDE Barista Blend and roasted coffee beans makes “It's So Ngam!” OATSIDE, a leading producer of creamy oat milk in Asia,...

Christian Le Squer, the globally acclaimed Michelin three-star chef and doyen of French fine dining, has assumed the role of Chef at La Maison 1888,...

Established in 1985, Tandoor, one of Singapore’s most celebrated Indian restaurants, invites diners to embark on a culinary journey that pays homage...

Join Connor’s, the Makers of Good Times as it brings people, subculture and music together! Calling all stout enthusiasts and thrill-seekers! Get...

MGM in partnership with Robb Report Hong Kong and supported by the Macao Government Tourism Office (MGTO), successfully concluded the second edition...

Machi Machi, the beloved beverage brand known for its delicious milk teas and innovative flavours, is bringing artist Jean-Michel Basquiat’s work to...