Food & Beverage

Le Midi: A Parisian Escape in the Heart of Kuala Lumpur

Le Midi: A Parisian Escape in the Heart of Kuala Lumpur

Perched on the 32nd floor of the Crowne Plaza Kuala Lumpur City Centre along Jalan Yap Kwan Seng, Le Midi has swiftly ascended as a premier destination in the city’s upscale dining scene since its debut in March 2024. In less than a year of operation, the restaurant has already garnered international acclaim, receiving its first global award—a testament to its...

Highhouse Kicks Off “The High Tables” Chef Collaboration Series With Michelin-Awarded Chef Daniele Sperindio

Highhouse Kicks Off “The High Tables” Chef Collaboration Series With Michelin-Awarded Chef Daniele Sperindio

Elevating its vibe dining programme, The High Tables is a rotating showcase of acclaimed chefs with their take on flavours from the Pacific Coast. HighHouse, the day-to-night destination by OUE Restaurants, continues to change up its dining programme with the launch of The High Tables. Conceived in the spirit of community and as a creative exchange, The High Tables is a new...

Sonata in Pink Major Harbour View Afternoon Tea 

Sonata in Pink Major Harbour View Afternoon Tea 

The Mistral Italian restaurant of InterContinental Grand Stanford Hong Kong is pleased to announce the launch of the premium afternoon special, Sonata in Pink Major Harbour View Afternoon Tea.    This captivating afternoon tea beautifully marries the delicate essence of Japanese sakura with the succulent sweetness of Korean strawberries. The ocean radiates a...