Food & Beverage

Elevating its vibe dining programme, The High Tables is a rotating showcase of acclaimed chefs with their take on flavours from the Pacific Coast. HighHouse, the day-to-night destination by OUE Restaurants, continues to change up its dining programme with the launch of The High Tables. Conceived in the spirit of community and as a creative exchange, The High Tables is a new...

The Mistral Italian restaurant of InterContinental Grand Stanford Hong Kong is pleased to announce the launch of the premium afternoon special, Sonata in Pink Major Harbour View Afternoon Tea.    This captivating afternoon tea beautifully marries the delicate essence of Japanese sakura with the succulent sweetness of Korean strawberries. The ocean radiates a...

Celebrate the Easter Holiday weekend with a relaxing getaway at Regent Hong Kong. Those seeking a tranquil escape or family time together can delight in breathtaking Victoria Harbour views, refined accommodations and impeccable service. At this harbourfront haven, exclusive privileges, ranging from exquisite dining experiences to Easter-themed activities for children, will...

Michelin three-star chef Christian Le Squer crafts haute cuisine at La Maison 1888, Bruno Bruesch becomes new Director of Culinary, and Junichi...

Carlsberg Smooth Draught welcomes consumers to a ‘World of Smooth’ with every sip on every occasion. Carlsberg Smooth Draught, known for the...

“Nak makan?” is a Malaysian’s favourite phrase and with culinary tourism on the rise, Malaysians are travelling in full force. The global culinary...

The perfect fusion of OATSIDE Barista Blend and roasted coffee beans makes “It's So Ngam!” OATSIDE, a leading producer of creamy oat milk in Asia,...

Christian Le Squer, the globally acclaimed Michelin three-star chef and doyen of French fine dining, has assumed the role of Chef at La Maison 1888,...

Established in 1985, Tandoor, one of Singapore’s most celebrated Indian restaurants, invites diners to embark on a culinary journey that pays homage...