The Brasserie at The St. Regis Kuala Lumpur, a Michelin-selected restaurant and proud recipient of the Wine Spectator Awards of Excellence, redefines Sunday evenings with Pince, Fins Mr Chardonnay — a sensorial seafood experience where theatrical tableside rituals meet oceanic opulence and timeless Astor hospitality. An Immersive Seafood Affair Inspired by the opulence of...








