The Brasserie at The St. Regis Kuala Lumpur, a Michelin-selected restaurant and proud recipient of the Wine Spectator Awards of Excellence, redefines Sunday evenings with Pince, Fins Mr Chardonnay — a sensorial seafood experience where theatrical tableside rituals meet oceanic opulence and timeless Astor hospitality.
An Immersive Seafood Affair
Inspired by the opulence of coastal feasts and the House of Astor’s signature flair of refined indulgence, Pince, Fins Mr Chardonnay is more than a dinner, it is a culinary performance inviting guests to revel in the romance of slow, luxurious dining. Set against the warm ambiance of The Brasserie’s French-inspired interior, each element is choreographed to delight the senses and transform a meal into a memory.
The evening opens with a signature welcome where guests are greeted with warm focaccia and “Le Beurre Bordier” brown butter, personalised with a tableside infusion and a surprising crunch of crispy chicken skin. A delicate amuse-bouche of scallop tartare with Oscietra caviar sets the tone, ushering in a procession of indulgence that continues to crescendo. At the heart of the experience is the signature Seafood Tower — a dazzling display of Boston Lobster, Alaskan King Crab, Oysters, Tiger Prawns, Pearl Clams and Mud Crab, served with artisanal sauces. Guests are encouraged to forgo cutlery and enjoy the feast with their hands, echoing the joy and conviviality of a true coastal gathering.
After the velvety lobster bisque is served in a rustic bread bowl, guests are invited to gather their trays and make their way to the live stations. This purposeful stroll not only underscores the true freshness of each handpicked catch but elevates the dinner into a truly personalised and interactive experience. There, its expert chefs prepare a sumptuous seafood casserole — nestled atop creamy pumpkin risotto, heirloom vegetables and a delicate seafood crumble, crafting each portion to order.
For those seeking to elevate their experience further, the wine wagon rolls through the room with curated Chardonnays, thoughtfully selected to complement the briny sweetness of the sea’s bounty. To conclude the evening, The Brasserie’s famed dessert trolley weaves between tables, presenting a decadent trio of tiramisu, lemon meringue tart, and chocolate fudge cake for a sweet and stylish finale.
With its commitment to immersive dining experiences, The Brasserie continue to uphold The St. Regis legacy of refined taste and gracious living. Pince, Fins Mr Chardonnay is not merely a dinner, it is a celebration of craftsmanship, flavor and flair. Whether for a romantic evening, a celebration with friends or a luxurious end to the weekend, this exclusive ritual promises an unforgettable culinary escape in the heart of Kuala Lumpur.
Link to official hotel website: The St. Regis Kuala Lumpur