This May and June, Element by Westin Kuala Lumpur invites families to honor their parents with a festive Mother’s and Father’s Day Brunch Buffet at TRACE Restaurant & Bar — a celebration of flavors, laughter, and quality time together.
Each brunch features a generous buffet spread showcasing local favorites and international classics, with seafood on ice — including Black Mussels, Pacific Prawns, Scallops, and Oysters — as a standout highlight for seafood lovers.
Signature grilled items such as Grilled Chicken Peri-Peri, Beef Tenderloin, Rosemary-Marinated Lamb Shoulder, and Baked Fish Fillet with Lemon Cream Sauce offer bold, satisfying flavours for every palate.
The carving station sets the tone for each celebration. On Mother’s Day, the spotlight shines on Herb-Crusted Beef Ribeye with Mashed Potatoes and Rosemary Sauce, alongside Lemon-Rubbed Roasted Chicken with Sautéed Seasonal Vegetables and Peri-Peri Sauce. Father’s Day takes a more robust turn with Braised BBQ Beef Brisket paired with Mashed Potatoes and BBQ Sauce, and Pollo Asado — Mexican Roasted Chicken served with seasonal vegetables and Peri-Peri Sauce.
Starters, soups, Asian favorites, and desserts will vary slightly to reflect the theme of each day, ensuring every guest is fulfilled with a tasty and delightful experience.
To make the occasion even more memorable, families can join themed culinary competitions — a Cupcake Decoration Competition for Mother’s Day and a Mocktail Competition for Father’s Day — judged by the hotel’s F&B and Culinary team. Open to all buffet diners, these lighthearted activities promise joyful moments and sweet prizes.
With its panoramic skyline view from Level 40, TRACE Restaurant & Bar sets the scene for a meaningful afternoon filled with delicious food and lasting memories.
The Mother’s Day Brunch is on Sunday, May 11, and the Father’s Day Brunch on Sunday, June 15, both from 12:30 PM to 3:00 PM.
For reservations, please visit www.sevenrooms.com/experiences/tracerestaurantandbarkulel.