Since its debut in 2016, The Brasserie at The St. Regis Kuala Lumpur has earned recognition as a Michelin-selected restaurant for three consecutive years. This May, the Guest Star Chef Series 2025 returns with an exclusive two-night, four-hand dining experience. The celebrated chef from Kayuputi at The St. Regis Langkawi, journeying from the idyllic northwestern coast of Malaysia, collaborates with Chef Azizi Taslim to present a culinary journey that celebrates Local Harvests, Exquisite Flavors by blending Malaysia’s finest produce with their exceptional skills, creating an unforgettable fine dining experience.
The evening unfolds with a thoughtfully curated eight-course menu celebrating Malaysia’s rich culinary heritage, where the finest local harvests seamlessly blend in Western artistry with an innovative, sustainable touch for an elevated dining experience. From the Flavors of Oyster, served alongside the Tanjung Malim Caviar, an exquisite dish celebrating local sea treasures, to Lamb Rack paired with locally sourced and sustainably produced BoomGrow Salad, each course offers vibrant and exquisite flavors to delight every discerning palate. This gastronomic refinement promises to be a true celebration of culinary artistry and marks the grandeur return of the Guest Star Chef Series at The St. Regis Kuala Lumpur.
Meet the Chefs
Executive Chef Norazizi Bin Taslim of The St. Regis Kuala Lumpur, whose culinary artistry embodies passion, innovation and excellence over years of experience. Hailing from Selangor, Malaysia, Chef Azizi masterfully fuses the art of local cuisine while embracing the nuances of Western culinary techniques, where unexpected pairings and flavours come together to create a lasting impression on the plate. Michelin-selected Restaurant for 2023, 2024 and 2025
Executive Chef Unaver V. Unabia brings over 20 years of global culinary expertise to The St. Regis Langkawi, where his passion for working with local communities and ingredients shines. Known for his creativity, Chef Unaver draws inspiration from local produce, crafting dishes that celebrate regional flavours with a unique twist for an elevated and exquisite fine dining experience like no other.
Travel + Leisure Asia’s Best Awards 2022
Guests are invited to join an exclusive two-night event at The Brasserie, where two culinary masters from the region unite to reimagine Malaysia’s finest treasures in a shared pursuit of gastronomic perfection. Experience the harmonious blend of tradition and innovation with these celebrated guest chefs on 9th and 10th May 2025.