At Le Bristol Paris, pleasure is an art, and excellence is a tradition that spans centuries. To celebrate its 100th anniversary, the Palace is unveiling an Easter collection as refined as it is delicate, crafted by its Head Chocolatier, Johan Giacchetti. A tribute to artisanal expertise, each creation is shaped with the precision and elegance that define this legendary establishment.
An Exquisitely Crafted Egg, a Jewel of Indulgence
Sculpted from grand cru cocoa, Le Bristol Paris’ signature Easter egg pays homage to the artistry that permeates the soul of the Palace. Its finely chiseled design, an extraordinary feat of craftsmanship, echoes the wrought iron of the historic elevator and the gilded bronze accents of Louis XV commodes. Mahogany is transformed into intense Venezuelan dark chocolate, while acanthus leaves entwine in delicate arabesques of Madagascan chocolate—a technical mastery reserved for the most exceptional maisons. Beneath its elegant shell, available in 70% dark, milk, or white chocolate, lies a delectable treasure: delicately caramelized chocolate fish, almond and hazelnut pralines… And to mark this centenary, a special surprise is hidden inside the large dark chocolate edition—a Le Bristol Paris 100th anniversary keychain, a tribute to the Palace’s legendary keys. Here, the keys are not merely symbolic; they are real, imbued with the history and authenticity of the place.
An Easter Collection to Savor
But the egg is just the crowning jewel of a chest of delights. The Head Chocolatier and his artisans reveal an irresistible collection, where every bite celebrates both tradition and innovation. The elegant and indulgent chocolate hen is available in dark or milk chocolate. The crunchy Œufs Rochers, adorned with crispy shards, play on textures in dark, milk, or blond chocolate. The praline eggs achieve a perfect harmony between the smoothness of chocolate and the richness of praline, while the Easter chocolate fish promise a nostalgic and addictive tasting experience. And of course, the traditional Easter egg hunt will take place in the lush greenery of the largest Palace garden in Paris. An invitation to wonder, where children and adults alike will set off in search of chocolate treasures beneath the blossoming scents of spring. This year, for its centennial, Le Bristol Paris is not just celebrating Easter—it is transforming it into a work of art, an experience, a tradition to be savored.
