This November, Malaysians seeking a unique gastronomic experience need to look no further than Western Australia’s Margaret River region. Just a 5-hour flight from Kuala Lumpur to Perth, Pair’d is set to launch from 14 to 17 November 2024, offering an immersive food and drink festival that promises to tantalize the senses. With over 41 direct flights connections between Malaysia and Perth via AirAsia, Malaysia Airlines, and Batik Air, this inaugural event is perfectly timed for Malaysian travelers eager to explore the region’s stunning landscapes, rich cultural heritage, and world-class dining experiences.
Pair’d celebrates the vibrant culinary scene of the Margaret River region, blending local ingredients with international flair. From artisanal drinks to cultural encounters, this four-day festival offers Malaysians a chance to indulge in the best of Western Australia’s offerings. Beyond the festival, the region boasts diverse attractions, including art galleries, aesthetic cafes, and breathtaking natural vistas, ensuring an unforgettable travel experience.
This year’s festival features a curated lineup of events and activities, each designed to leave a lasting impression on visitors.
A Glance at Pair’d:
Origin Series
Locations: 15 venues across the Margaret River Region
Dates: 14-17 November, various times
The Origin Series showcases the best of the region’s food and drink, with 15 standout venues offering unique dining experiences. Guests can look forward to a variety of activities, including dining on a catamaran with stunning water views and indulging in decadent desserts. Expect surprises that push the boundaries of conventional dining, making this a must-attend for culinary enthusiasts.
Nature’s Table
Location: Tanah Marah Forest Yallingup
Date: 16 Nov
Time: 12pm – 4pm
Embark on the ultimate sensory journey with an unparalleled four-course lunchtime feast that engages all your senses. Delight your tastebuds with exquisite dishes curated with locally foraged ingredients, while enjoying the natural soundscape of the Tanah Marah Forest. Experience the feast on timber tables designed to reflect the wagyl (Rainbow Serpent) of Australian Aboriginal lore, beneath the towering karri trees. Each dish prepared by ex-Noma alumni, David Zilber, Ben Ing and Paul Iskov is paired with fine drinks. This immersive forest feast celebrates the region’s raw beauty, with ingredients foraged by the chef and local Wadandi custodian, Zac Webb, who will be present to welcome you with his stories throughout the event.
Night Hawker
Location: Chow’s Table
Date: 16 Nov
Time: 6:30pm – 11pm
Experience an evening of Asian street eats crafted by superstar chefs Dan Hong, Rosheen Kauland Mal Chow. Taste your way through the street eat stations, with dumplings, grilled skewers. and authentic bites on offer, accompanied by your choice of drinks. All set to DJ beats starring hip-hop, R&B and K-pop jams.
Margaret’s Beach Club
Location: Castle Bay
Date: Nov 15, 16 & 17
Time: Two sessions daily: 12pm-4pm & 6pm-10pm
This is your invitation to Australia’s ultimate beach club – Margaret’s, set against the beach backdrop of Castle Bay, with iconic DJ sets from Cafe Del Mar DJ Ken Fan direct from Ibiza and rockstar turned cheese and winemaker Alex James (Blur bassist). Guests will enjoy grilled seafood platters and dishes created by culinary heroes, Dave Pynt of Burnt Ends, (Yarri), Ben Jacobs (Lagoon), and Ben Ing (Alberta’s), paired with specially curated beverage selections by Cyndal Petty.
Indulge Yourself at Pair’d
Don’t miss your chance to immerse yourself in Pair’d! General tickets are on sale now. For more information on Pair’d Margaret River Region and to view the full 2024 program, kindly visit www.pairdmargaretriver.com.